A striking succulent with stiff, blue-gray, sword-shaped leaves arranged in a tight rosette. Each leaf has small teeth along the edges and a sharp tip. It’s best known as the plant used to make tequila and can grow quite large over time.
Care:
Light: Full sun is best (6–8 hours daily).
Water: Low water needs. Let soil dry out completely between watering.
Soil: Well-draining, sandy or cactus mix.
Temperature: Prefers warm climates; protect from frost.
Maintenance: Very low—remove dead leaves and watch for root rot if overwatered.
